Foodservice Management Fundamentals by Dennis R. Reynolds
Foodservice Management Fundamentals by Dennis R. Reynolds PDF, ePub eBook D0wnl0ad
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.From reader reviews:
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